Rules for washing out trailer

Discussion in 'Refrigerated Trucking Forum' started by free2frog, Sep 11, 2012.

  1. free2frog

    free2frog Medium Load Member

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    Question the company I work for the trailers are set up for frozen on one side cooler on the other with bulk dry goods filling the rest of the trailer. The problem being the dry bulk area anything and everything that can spill does. We have 75 trailers and if you walked thru and opened each one I would bet at least half have MOLD growing in them, on top of the trash Ie spilled chips candy dog food oil, tranny fluid wiper fluid juice sodi pop.
    The company does not care they claim if it's really bad to let them know and if there's time they will have a lot jockey take it to be washed out. That has only happened one time in the last year, We cannot take them as even on return trip we have product returns in the truck, some of us started using the hose at the warehouse to try to clean them up but then the company put a stop to it due to the amount of trash in the parking lot! Most of the drivers there don't care there there to collect a check and milk the clock, Is there any DOT rules I can use to clean up this mess or should I just report them to the board of health?
     
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  3. crzyjarmans

    crzyjarmans Road Train Member

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    Mold in the trailer?, If your hauling food products?, I would think so, Contact FMCSA, Maybe they would know
     
  4. Big Don

    Big Don "Old Fart"

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    I'm really surprised your shippers don't require a wash out prior to loading. You must not haul meat.
     
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  5. gokiddogo

    gokiddogo Road Train Member

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    Shippers are still loading you with mold in the trailer??? Or is the freight being cross docked at a warehouse and shipper isn't aware?? A professional reefer hauler wouldn't have any of that. It does not look good for the company or the driver showing up to the customer with equipment dirty and not up to par. Especially with food products.

    You could suggest having a set area for trailer washouts at your yard. Preferably a place where you can get trailer on a bit of an angle.
     
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  6. Autocar

    Autocar Road Train Member

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    By your profile, I see you are in Indy. Indiana has made the news lately about cracking down on food haulers. Contact the Indiana State Board of Health.
     
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  7. NavigatorWife

    NavigatorWife Road Train Member

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    It is hard to imagine a split load like that on a reefer. It is really a shame and I am surprised that a company would operate that way and not want to have clean trucks. My husband hauls reefer also and some of the places they go to do require washouts and the receipts to prove so. They also haul produce which require washouts, some before and esp after things like bulk potatoes which he hates because it gets down into the rails a lot; most of these companies are very picky. He has even washed out after hauling onions because it smelled so bad. They also haul as a dry van load too, so if a mess were made of any sort it would need to be cleaned out also and hopefully whoever dropped the trailer made sure it was cleaned out of the major debris 1st before dropping. He recently bought a leaf blower to make sweeping it out easier.
     
  8. NewNashGuy

    NewNashGuy Road Train Member

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    A leaf blower in the trailer? Won't that blow infectious things all over him? Even when I use my leaf blower on my porch I get spider webs, grass, and leaves all over me since that area is kinda enclosed with three walls.
     
  9. pilottravel2002

    pilottravel2002 Medium Load Member

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    Im surprise your getting loaded with food product,they inspect my trailer at shipper before they load a pallet if is not clean guess what,they wont load anything.
     
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  10. Tennessee Trucker

    Tennessee Trucker Heavy Load Member

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    I have a feeling this guy drives for a private fleet and hauls their own product, and doesn't do backhauls just my opinion
     
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  11. Big Don

    Big Don "Old Fart"

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    I know it has been a few years, but the meat plants that I used to haul out of in Kansas and Nebraska either required a washout receipt, or had their own washout, with their own crew, that cleaned out every trailer that came in, before it could be staged at the dock.
     
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