I am contemplating leaving OTR to do foodservice delivery. Most, even the recruiter, say this job is tremendously difficult. I like to stay fit, and the idea of unloading 20-30k of food daily and getting paid well appeals to me.
Anyone done food service delivery and actually like it? All I hear are horror stories.
Anyone have thoughts to share? Best companies? Things to look out for?
Appreciate any helpful commentary!
Foodservice Delivery Driver - Any Advice?
Discussion in 'Experienced Truckers' Advice' started by Lucky12, Nov 7, 2021.
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Syco foods, Gordon food service.(GFS) Dunkin donuts (Ndcp) Reinhart food service (Rfs) Dean food(milk)
Lucky12 Thanks this. -
I started food service when I was 46 quit when I was 49. I had pain in my knees, elbows, wrist, ankles. I never had pain in any of those places before. Glad I did it. Won’t go back.
haz-matguru, bentstrider83, striker and 2 others Thank this. -
Should note I did milk for 2 yrs. Tweaked my back first year and hurt it permanently on the second along with bad carpal tunnel severely acting up from.hand truck hitting me in the wrist.
Lucky12 Thanks this. -
Started when I was 26, been doing it the last 16 years. It’s definitely hard on your body. My hands and knees kill me all the time now. My back is no problem.
Depends on your location and where are your deliveries are to. We have guys that run team into to New York City three times a week, I couldn’t do that. I like my two day regional run in upstate New York.
Get good boots, but the soles will wear quickly running up and down the rampbentstrider83, chevyryder86 and Lucky12 Thank this. -
I work for ndcp (Dunkin’ Donuts) and really like it. I’m 26 though and already had a physical job before doing this so it wasn’t much of a shock. NDCP pays really well, work a 4 day work week (50-52 hrs/wk) as a rule not the exception, they run two guys in a truck, and the frozen and dry is all set up by stop so there isn’t much digging for product. All the trailers are lift gates on the rear where the dry comes out on pallets, and the freezer and cooler are on side doors. Sometimes the cooler has a side gate as well. But even without a side gate, with two guys there isn’t a ton of climbing in and out.
I wouldn’t want to do this job if I was by myself everyday. Most of our days are 1000-1200 cases, occasionally less or more.
So yeah, depending on where you are, I’d look into them if I were youLucky12 Thanks this. -
also what do you like for boots?Lucky12 Thanks this. -
Martin Brower is easier than most. Everything comes off on carts.
bentstrider83 and Lucky12 Thank this. -
I did it. I have had much tougher jobs. Those blocks of cheese and 6/10 cans and Coke syrup are heavy, yes, but the job is nowhere as grueling as a beer route. And it paid twice as much for a shorter day. It paid me, 30 years ago, $1200/week. It was my first $1000/week job.Gearjammin' Penguin and Lucky12 Thank this. -
As for reducing wear and tear, I was fine for about 10 years or so. But I would recommend not jumping out of the trailer. We don’t have lift gates so if there’s no room for the ramp and you can’t reach the steps, you’re jumping.
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