Dryer's/Edy's Ice Cream, Bakersfield, CA

Discussion in 'Shippers & Receivers - Good or Bad' started by joseph1135, Nov 9, 2014.

  1. joseph1135

    joseph1135 Papa Murphy

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    What a great place. First, you check in with the guard, and then park. Walk to the shipping area, he gives you a door. Gets you right in, and they start loading immediately. They come to your truck, hands you a slip of paper with their number and directs you to their scale, where they proceed to axle you out. Grab your paperwork and if you're tired, park right there in their lot and take a break. Very clean facility and very nice people. Just make sure you're pre-cooled to at least -10 before going in.
     
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  3. Cat sdp

    Cat sdp . .

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    My favorite ice cream.....

    [​IMG]


    Tks for helping transport it to my fridge.
     
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  4. ironpony

    ironpony Road Train Member

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    Too bad the joke of an Edy's Grand shipper in Jessup MD isn't run that way.
     
  5. ‘Olhand

    ‘Olhand Cantankerous Crusty

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    Extremely unusual for a Nestle facility....but refreshing none the less:)
     
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  6. Tall Mike

    Tall Mike Road Train Member

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    hey..

    I was leased to Nestle once ya know !!
     
  7. Cranky Yankee

    Cranky Yankee Cranky old ######

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    just another black mark against you
    and why cant ice cream go over the mountains
     
  8. joseph1135

    joseph1135 Papa Murphy

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    The Highway To Hell.
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    The lids will fly off. It says on my bills "use southern low altitude route only".
     
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  9. Tall Mike

    Tall Mike Road Train Member

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    Frito was doing the same for a while with chips..

    I guess high altitude would make the bags 'splode....... :shock:


    'tater chip shrapnel can get getty mighty dangerous..
     
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  10. passingthru69

    passingthru69 Road Train Member

    Difference in pressure affects the products. The air is thinner in the higher mountains and if just ruins things. Just like baking in the mountains you need to bake the cake or what ever longer.. Read the directions..
     
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